Melbourne residents: Helga's Light Rye is a fine bread for this recipe. I prefer red capsicums and red-gum, blue-gum or tea-tree (from Northern NSW) honey.
This breakfast toast recipe – my sole contribution to the culinary
arts
– is derived from the savoury recipe below from my friends Laura and
Carol.
Some years ago (1984 to 1988?) there was a children's program on ABC TV
hosted by Andrew Denton. This show, at 6 PM weeknights, the name of which I
cannot remember, featured recipes from viewers. Most sounded
impossible
to stomach – vegemite-sauerkraut milkshakes and such-like. I
received
word that my Yum- Yum recipe was to go to air and so I had the VCR
ready
to roll to capture my moment on national prime-time TV. To no
avail.
In Melbourne, the program was replaced by a football replay!
Robin Whittle rw@firstpr.com.au
To the Eclectic Sensibilities page for God and Mother Nature apologising for the bugs in Nature 1.0 and giving a glimpse of the new features in 2.0.
To the main First Principles site for my 21
metre Sliiiiiiiiiiiinky, stick insects, software synthesis of music,
show-and-tell
of old photographs